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Gluten-Free Sablé – Cultured Butter
Nanan’s rice sablé has a crisp texture and a delicate crumble that melts in your mouth. Made with only five carefully selected ingredients, including finest-quality Japanese rice flour, our Natural flavor lets you enjoy the smooth melt-in-the-mouth texture and gentle sweetness of rice flour in its purest form. Free-range eggs from naturally raised hens and the rich aroma of cultured butter complete this simple yet refined treat.
Ingredients
Rice flour (Japan), cultured butter (Hokkaido, Japan), kibi sugar (Okinawa, Japan), free-range egg (Fukuoka, Japan), Guérande salt (France)
Allergens (Japan—28 specified)
Milk, Egg
Nutrition Facts (per piece, estimated)
Energy 37 kcal Protein 0.2 g Fat 2.2 g Carbohydrate 3.8 g Salt equivalent 0.02 g
Gluten-free Sablé — Malacaibo Chocolate
Made with 100% Grand Cru Maracaibo, a finest-quality chocolate known for its elegant yet intense aroma. Crafted using only chocolate, with no cocoa powder, this luxurious treat lets you fully enjoy its rich flavor and deep, fragrant notes.
Ingredients
Rice flour (Japan), cultured butter (Hokkaido, Japan), kibi sugar (Okinawa, Japan), chocolate (made in Switzerland; Malacaibo cacao), free-range egg (Fukuoka, Japan), Guérande salt (France)
Allergens (Japan—28 specified)
Milk, Egg
Nutrition Facts (per piece, estimated)
Energy 41 kcal Protein 0.3 g Fat 2.5 g Carbohydrate 4.1 g Salt equivalent 0.02 g
Nutrition Facts (per piece): Energy 41 kcal / Protein 0.3 g / Fat 2.5 g / Carbohydrates 4.1 g / Salt Equivalent 0.02 g
Gluten-Free Sablé – Organic Green Juice & Almond
Made with plenty of Japanese organic green juice powder and almond flour, this gluten-free rice sablé is both delicious and gentle on the body. Even children who are not fond of vegetables can enjoy it with ease.
Ingredients
Rice flour (Japan), cultured butter (Hokkaido, Japan), almond meal (California, USA), kibi sugar (Okinawa, Japan), free-range egg (Fukuoka, Japan), organic aojiru green juice powder (Japan), Guérande salt (France)
Allergens (Japan—28 specified)
Milk, Egg, Almond
Nutrition Facts (per piece, estimated)
Energy 38 kcal Protein 0.6 g Fat 2.7 g Carbohydrate 3.0 g Salt equivalent 0.02 g
Gluten-Free Dacquoise Fuwari — Organic Kinako
The nostalgic flavor of rare soybeans. Made with rare yellow soybeans from Mukashi Yasai no Mura in Usa, Oita, these organic pesticide-free soybeans are deeply roasted to bring out their rich, nutty aroma. The result is a gentle, comforting flavor with a touch of nostalgia.
Ingredients:
Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan), kinako roasted soybean flour (Oita, Japan; pesticide-free)
Allergens (of the 29 specified in Japan): Milk, Egg, Almond
Nutrition Facts (per piece, estimated):
Energy 81 kcal Protein 2.0 g Fat 4.5 g Carbohydrate 9.5 g Salt equivalent 0.03 g
Dacquoise Fuwari — Organic Matcha
The mellow, rich umami of Kitsuki matcha. Luxurious cream made with organic Kitsuki matcha from Oita and cultured butter is sandwiched between delicate dacquoise layers for a beautifully rich and aromatic finish.
Ingredients: Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan), organic matcha (Oita, Japan)
Allergens (Japan—28 specified): Milk, Egg, Almond
Nutrition Facts (per piece, estimated): Energy 81 kcal Protein 2.1 g Fat 4.5 g Carbohydrate 9.6 g Salt equivalent 0.03 g
Gluten-Free Fuwari Tanada Yuzu Dacquoise
The aroma of rare yuzu. Light and delicate dacquoise layers with a soft, airy crispness are filled with Nanan’s signature yuzu buttercream, made with precious terraced-field yuzu carefully grown without pesticides.
Ingredients:
Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), pesticide-free yuzu (Fukuoka, Japan), organic agave sugar (Mexico), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan)
Allergens (of the 28 specified in Japan): Milk, Egg, Almond
Nutrition Facts (per piece, estimated):
Energy 88 kcal Protein 2.0 g Fat 4.5 g Carbohydrate 11.4 g Salt equivalent 0.03 g