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Gluten-free — powered by ingredients alone.

Every product at C'est du nanan is naturally gluten-free. We use only carefully chosen ingredients — domestically grown rice flour, free-range eggs, and cultured butter from Hokkaido — all crafted in a dedicated rice flour atelier.

Nothing added, nothing unnecessary. Shaped by natural goodness and patient craftsmanship, our sweets and bagels are a safe and confident choice for the discerning eater.

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