C’est du nanan — Ingredients & Allergen Information(Updated Regularly)
Rice Flour Dorayaki — Pure Muscovado & Organic Azuki Paste
Made with a chewy batter using domestically produced rice flour and free-range eggs, filled with our carefully simmered chunky azuki paste. We bring out the rich flavour and natural goodness of organic azuki beans, sweetened with pure muscovado (unrefined cane sugar). A luxurious bite that lets you taste nature’s abundance.
Ingredients:
Organic azuki beans (Hokkaido, Japan), kibi sugar (Okinawa, Japan), muscovado brown sugar (Philippines), free-range egg (Fukuoka, Japan), glutinous rice flour (Japan), rice flour (Japan), honey (Germany), sea salt “Yukishio” (Okinawa, Japan) / trehalose, leavening agent (aluminium-free)
Storage: Keep frozen (−18°C or below)
After thawing: Please consume within 3 days, including the day of thawing.
Allergens (of the 28 specified in Japan): Egg
Nutrition Facts (per piece, estimated):
Energy 132 kcal Protein 2.6 g Fat 0.9 g Carbohydrate 28.5 g Salt equivalent 0.03 g
Rice Flour Dorayaki — Sake Lees White Bean Paste
Our fragrant chunky white bean paste is made by slowly blending fresh sake lees with Junmai-shu “Hojun” (pure rice sake). Paired with a chewy batter made from domestically produced rice flour and free-range eggs, this is a gentle, indulgent treat to enjoy.
ngredients:
Sake lees & Japanese sake–infused white bean paste “Hojun” (made in Japan), free-range egg (Fukuoka, Japan), glutinous rice flour (Japan), kibi sugar (Okinawa, Japan), rice flour (Japan), honey (Germany) / trehalose, leavening agent (aluminium-free)
Storage: Keep frozen (−18°C or below)
Best-before date: Shown on the outer box
After thawing: Please consume within 3 days, including the day of thawing.
Allergens (of the 28 specified in Japan): Egg
Nutrition Facts (per piece, estimated):
Energy 119 kcal Protein 2.0 g Fat 0.8 g Carbohydrate 25.9 g Salt equivalent 0.01 g
Tokyo Fuwari — Tanada Yuzu
C’est du nanan’s signature rice flour dacquoise. Light and gentle in texture—soft, airy, and delicately moist inside. Our house-made yuzu butter adds a sweet, refreshing citrus aroma.
Ingredients:
Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), pesticide-free yuzu (Fukuoka, Japan), organic agave sugar (Mexico), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan)
Storage: Store at room temperature away from direct sunlight.
Best before: approx. 14 days.
Allergens (of the 28 specified in Japan): Milk, Egg, Almond
Nutrition Facts (per piece, estimated):
Energy 88 kcal Protein 2.0 g Fat 4.5 g Carbohydrate 11.4 g Salt equivalent 0.03 g
Tokyo Fuwari — Organic Matcha
C’est du nanan’s signature rice flour dacquoise. Soft, airy, and gently moist inside. Organic matcha from Kyushu, with a small touch of premium cultured-butter cream for added moistness.
Ingredients: Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan), organic matcha (Oita, Japan)
Storage: Store at room temperature away from direct sunlight.
Best before: approx. 14 days.
Allergens (Japan—28 specified): Milk, Egg, Almond
Nutrition Facts (per piece, estimated): Energy 81 kcal Protein 2.1 g Fat 4.5 g Carbohydrate 9.6 g Salt equivalent 0.03 g
Tokyo Fuwari — Organic Kinako
C’est du nanan’s signature rice flour dacquoise. Soft, airy, and gently moist inside. Made with rare, deeply roasted kinako for a warm, nostalgic flavour.
Ingredients: Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan), kinako roasted soybean flour (Oita, Japan; pesticide-free)
Storage: Store at room temperature away from direct sunlight.
Best before: approx. 14 days.
Allergens (Japan—28 specified): Milk, Egg, Soybean, Almond
Nutrition Facts (per piece, estimated): Energy 81 kcal Protein 2.0 g Fat 4.5 g Carbohydrate 9.5 g Salt equivalent 0.03 g
Rice Flour Sablé — Cultured Butter
Ultimate simplicity, made with just five carefully selected ingredients. The fragrant cultured butter and the deep flavour of free-range eggs come together in a gentle rice-flour sablé.
Ingredients
Rice flour (Japan), cultured butter (Hokkaido, Japan), kibi sugar (Okinawa, Japan), free-range egg (Fukuoka, Japan), Guérande salt (France)
Storage
Store at room temperature away from direct sunlight.
Best before: approx. 20 days.
Allergens (Japan—28 specified)
Milk, Egg
Nutrition Facts (per piece, estimated)
Energy 37 kcal Protein 0.2 g Fat 2.2 g Carbohydrate 3.8 g Salt equivalent 0.02 g
Rice Flour Sablé — Malacaibo Chocolate
A luxurious sablé made with Swiss chocolate using Malacaibo cacao. Elegant aroma, and a fine, delicate mouthfeel that only rice flour can offer—one piece to gently unwind with.
Ingredients
Rice flour (Japan), cultured butter (Hokkaido, Japan), kibi sugar (Okinawa, Japan), chocolate (made in Switzerland; Malacaibo cacao), free-range egg (Fukuoka, Japan), Guérande salt (France) / lecithin (soy-derived; non-GMO)
Storage
Store at room temperature away from direct sunlight.
Best before: approx. 20 days.
Allergens (Japan—28 specified)
Milk, Egg, Soybean
Nutrition Facts (per piece, estimated)
Energy 41 kcal Protein 0.3 g Fat 2.5 g Carbohydrate 4.1 g Salt equivalent 0.02 g
Rice Flour Sablé — Organic Aojiru & Almond
Deep, toasty notes like tea leaves, paired with almond. With sweetness kept subtle, the ingredients shine through with a rich, satisfying flavour—surprisingly moreish and refreshingly new.
Ingredients
Rice flour (Japan), cultured butter (Hokkaido, Japan), almond meal (California, USA), kibi sugar (Okinawa, Japan), free-range egg (Fukuoka, Japan), organic aojiru green juice powder (Japan), Guérande salt (France)
Storage
Store at room temperature away from direct sunlight.
Best before: approx. 20 days.
Allergens (Japan—28 specified)
Milk, Egg, Almond
Nutrition Facts (per piece, estimated)
Energy 38 kcal Protein 0.6 g Fat 2.7 g Carbohydrate 3.0 g Salt equivalent 0.02 g
Rice Flour Bagel — Plain (Gluten Free & Vegan)
Ingredients
Rice flour (Japan), soybean flour (Japan), kibi sugar (Okinawa, Japan), rice oil (Japan), salt (France) / psyllium (India; non-GMO), baker’s yeast
Storage
Keep frozen (−18°C or below).
Best before
Approx. 1 month when frozen (−18°C).
Allergens (Japan—28 specified)
Soybean
Nutrition Facts (per piece, estimated)
Energy 253 kcal Protein 4.8 g Fat 4.1 g Carbohydrate 50.8 g Salt equivalent 1.1 g
Rice Flour Bagel — Golden Sesame (Gluten Free & Vegan)
Ingredients
Rice flour (Japan), organic golden sesame (Turkey), soybean flour (Japan), kibi sugar (Okinawa, Japan), rice oil (Japan), salt (France) / psyllium (India; non-GMO), baker’s yeast
Storage
Keep frozen (−18°C or below).
Best before
Approx. 1 month when frozen (−18°C).
Allergens (Japan—28 specified)
Sesame, Soybean
Nutrition Facts (per piece, estimated)
Energy 277 kcal Protein 5.6 g Fat 6.3 g Carbohydrate 51.5 g Salt equivalent 1.1 g
Rice Flour Bagel — Organic Cranberry (Gluten Free & Vegan)
Ingredients
Rice flour (Japan), organic cranberries (Canada), soybean flour (Japan), kibi sugar (Okinawa, Japan), rice oil (Japan), salt (France) / psyllium (India; non-GMO), baker’s yeast
Storage
Keep frozen (−18°C or below).
Best before
Approx. 1 month when frozen (−18°C).
Allergens (Japan—28 specified)
Soybean
Nutrition Facts (per piece, estimated)
Energy 285 kcal Protein 4.9 g Fat 4.1 g Carbohydrate 58.8 g Salt equivalent 1.1 g
Rice Flour Bagel — Organic Earl Grey (Gluten Free & Vegan)
Ingredients
Rice flour (Japan), soybean flour (Japan), kibi sugar (Okinawa, Japan), rice oil (Japan), salt (France), organic black tea (Sri Lanka) / psyllium (India; non-GMO), baker’s yeast, natural flavour (bergamot)
Storage
Keep frozen (−18°C or below).
Best before
Approx. 1 month when frozen (−18°C).
Allergens (Japan—28 specified)
Soybean
Nutrition Facts (per piece, estimated)
Energy 253 kcal Protein 4.8 g Fat 4.1 g Carbohydrate 50.8 g Salt equivalent 1.1 g