Introducing our home-roasted specialty coffee at our Tokyo store

We offer micro-lot specialty coffee, which is carefully roasted at our Azabudai store using a roaster made by a Japanese craftsman.

Determining deliciousness is a skill that lies somewhere between the senses and science.

We take the time to make it delicious.

That's our coffee.

table of contents: ☕ Our specialty coffee lineup Nanan medium-light roast: fruity and light flavor Nanan medium-dark roast: A balanced, mellow flavor Delicious Robusta: Fruity and light taste Delicious decaf: Fruity and light taste

How to make delicious drip bag coffee (hot & iced)

How to brew delicious iced coffee

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Our specialty coffee lineup

Nanan medium-light roast:

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How to make delicious drip coffee (hot coffee)

1. Prepare 220-240ml of hot water at approximately 90°C.
2. Pour in a small amount of hot water and steam the powder thoroughly (about 15 seconds).
3. Pour the remaining hot water in 2-3 batches.
4. Once you've removed every last drop...
5. Done!
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🧊How to make delicious drip coffee (iced coffee)

1. Prepare hot water (90-100ml) and ice.
2. Fill a heat-resistant glass with plenty of ice and place a drip bag inside.
3. Pour 30ml of hot water and steep for 1 minute.
4. Pour the remaining hot water in 2 to 3 batches.
5. Once you've dropped all the ingredients, mix well and it's done!

*We recommend a water temperature of around 92-95°C.

*About 150g of ice is sufficient.

(Adjust according to ice size and temperature)  

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The carefully crafted coffee is delicious.

We deal in micro-lot specialty coffee.
We carefully roast small amounts of coffee using a roasting machine made by Japanese craftsmen.

Titanium roasters distribute heat evenly, allowing you to roast coffee while retaining its fruity flavor.

The blend is specially designed, rather than being mixed with leftover beans.

Each bean is roasted to its best condition and then combined.

You can enjoy both the sharpness of freshly roasted coffee and the mellowness after a few weeks.

In this way, we aim to create coffee whose aroma changes over time.

We take the time to make it delicious.

That's our coffee.

We roast between the senses and science.

Even with the same beans, the aroma and sweetness will change depending on how they are roasted.

The fascinating thing about coffee is that it can take on a completely different character depending on how it is cooked.

Roasting is a job that involves thinking about how to bring out the flavor of the beans.

Depending on the design, the same beans can be used to create a refreshing fruity flavor or a rich sweetness.

Even if it's the same beans, there's more than one way to extract them.

The difference in flavor that comes from roasting is something that can be enjoyed through skill.

Even if it's not the same every time, it's always delicious. There's a reason for that.

It's easy to drink and has depth of flavor. The exquisite roast level is a medium-dark roast with a fruity flavor, and it goes down smoothly and leaves a lingering aftertaste.

Experience alone is not enough to roast successfully.

The answer lies somewhere between scientific understanding and intuition.

Product Type

Beans/Flour (8-10 cups)

Drip bag (1 cup)

📖 How to drink and enjoy

📍 How to purchase

Currently available only at our Tokyo store.

📢 Future Plans

It will be sold irregularly on the EC site.