Rice Dacquoise

Dacquoise is a French pastry with a Japanese twist.
This almond-flavored meringue dessert gets its name from the city of Dax in southwestern France. Originally used as the base for whole cakes in France, it has been reimagined in Japan as a delightful, bite-sized confection.

While traditional dacquoise uses wheat flour, C'EST DU NANAN proudly crafts its version with rice flour, creating a perfectly crisp exterior and a soft, moist interior.

The rich cream filling is made with premium fermented butter from Hokkaido, produced using traditional methods, resulting in a deep, luxurious flavor.

Savor the harmony of Japanese craftsmanship and carefully selected ingredients in our unique Japanese dacquoise.