Gluten-free rice and fermented butter sandwich

A luxurious butter sandwich made with 100% domestic rice flour, Swiss white chocolate, and other carefully selected ingredients.

For special occasions, Nanan's gluten-free butter sandwich.

◆ Melt-in-your-mouth sable dough

The rice flour sable has a perfectly crumbly texture, and it took years of trial and error to ensure it melts perfectly in your mouth with the butter cream.

Milky butter cream

Made with Swiss couverture white chocolate, this smooth and milky treat has a flavor closer to white chocolate than butter, with a light aftertaste.

◆ Made with domestically produced fermented butter

We use fresh domestically produced fermented butter for the butter, which creates an elegant taste.

◆ The taste changes depending on how you eat it

- On the first day it has a crispy texture, but as the days go by it becomes more moist.
・Served cold → Enjoy a cool ice cream-like sensation ・Bring to room temperature → Enjoy the full flavor of butter, chocolate, and carefully selected ingredients

◆ Ideal for hospitality

Instant freezing at -40°C keeps it fresh: shelf life is about 1 month when frozen. Be sure to stock up in your freezer and enjoy it for unexpected guests or special occasions.

✔ No wheat or synthetic additives.
✔ Perfect as a gift: Individually wrapped and comes in a special gift box.