Rice Dorayaki

Dorayaki, a traditional Japanese confection.
It is said that dorayaki was named after "dora" (a gong used in Kabuki and traditional Japanese music) because of its shape.

Typically made with wheat flour, our dorayaki is crafted using the finest premium rice flour, making it a gluten-free delicacy.
Each piece is hand-grilled by skilled artisans, ensuring a perfectly moist and chewy texture.

Enjoy our luxurious rice flour dorayaki, made with great care and dedication.