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グルテンフリーのどら焼きギフトセット（5個入り・2種詰め合わせ）
ナナン東京　グルテンフリーどら焼き 有機あずきあん
グルテンフリー　ギフト　白の小箱

Gluten-free Dorayaki Gift Set of 5 (Assorted 2 flavors)

Sale price¥3,000

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Rice Dorayaki

This wheat-free dorayaki is made with 100% domestic rice flour and carefully selected ingredients.
The chewy and moist dough is filled with Nanan's special bean paste.
They are flash frozen at -40°C and shipped directly from the factory, ensuring fresh, delicious taste.

Key points

Gluten-free and the deliciousness of the original ingredients: Made without wheat and without adding any unnecessary ingredients.
Chewy and moist texture: Achieves the unique texture that can only be achieved with rice flour.
Instantly frozen at -40°C and delivered directly from the factory: maintains the freshly baked deliciousness.



2 flavors

  • Organic azuki beans (100% Hokkaido azuki beans)
  • Japanese Sake Hojun (sake lees x white bean paste)


Recommended for:

  • For those who want to avoid wheat or are concerned about their health
  • Keep it in your freezer and use it for unexpected guests or special occasions.
  • A perfect gift for someone special or a treat for yourself
  • For those looking for special souvenirs and gifts in Tokyo



📍 Purchases are only available at our official online shop and our Azabudai store in Tokyo. (Reservations are given priority. Please contact us in case the item is out of stock.)
グルテンフリーのどら焼きギフトセット（5個入り・2種詰め合わせ）
Gluten-free Dorayaki Gift Set of 5 (Assorted 2 flavors) Sale price¥3,000

<Assortment details>

Gluten-Free Rice Flour Dorayaki – Organic Azuki

Experience the rich, chewy texture of our Gluten-Free Rice Flour Dorayaki – Organic Azuki, made with premium free-range eggs.
Unlike traditional wheat-based dorayaki, this gluten-free version is crafted with 100% premium rice flour, giving it a uniquely moist and chewy texture.

Inside, you'll find a generous filling of handcrafted organic azuki bean paste, made from Hokkaido-grown organic azuki beans and gently sweetened with mineral-rich muscovado sugar.
This results in a natural, well-balanced sweetness that perfectly complements the soft, chewy rice flour pancakes.

To achieve the perfect texture and flavor, we use free-range eggs from carefully selected Japanese farms. These eggs come from chickens raised in a stress-free, natural environment, ensuring superior taste and quality.

Perfect for those with gluten intolerance, health-conscious individuals, or anyone looking for an authentic Japanese treat, our dorayaki is best enjoyed with coffee or tea.

【Ingredients】
Hokkaido organic azuki beans, Okinawan raw cane sugar, Philippine muscovado sugar, free-range eggs from Fukuoka Chikushi poultry farm, Japanese sticky rice, premium rice flour from Kagoshima Kojo mill, German acacia honey, trehalose, leavening agent (aluminum-free).

【Allergens (included in the 28 major allergens)】
Eggs

Rice Flour Dorayaki – Junmai Sake "Hojun"

A refined Japanese confection infused with the elegant aroma of Junmai sake "Hojun" from Komatsu Brewery in Oita, Japan.
This gluten-free white dorayaki is crafted using sake lees and premium rice flour to create a soft, chewy texture with a delicate yet deep umami flavor.

Although this confection contains less than 0.3% alcohol, the baking process removes most of the alcohol while preserving the sake’s rich fragrance and subtle sweetness.

Enjoy the depth of Japanese sake paired with the natural sweetness of carefully selected ingredients, all in a delightful gluten-free treat.

【Ingredients】
Sake lees from Junmai sake "Hojun", free-range eggs from Fukuoka Chikushi poultry farm, Japanese sticky rice, Okinawan raw cane sugar, premium rice flour from Kagoshima Kojo mill, German acacia honey, trehalose, leavening agent (aluminum-free).

【Allergens (included in the 28 major allergens)】
Eggs

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