At C'est du nanan, we handcraft gluten-free sweets using rice flour. We would like to explain why we are so committed to using rice flour.

The first reason is that they are delicious. Nanan's pastry chefs, who are able to bring out the best in the unique flavor of rice flour, create Japanese sweets that are completely different from any gluten-free rice flour sweets you've ever tried.
These sweets are carefully crafted to allow you to experience the delicate texture and flavor unique to rice flour, resulting in a perfect taste that cannot be substituted with wheat flour.
Rice flour is also good at bringing out the best in other ingredients. You can enjoy the delicate flavor of Japanese food that can only be expressed by paying attention to each and every ingredient, and the new sensation of combining the charms of Japanese and Western cuisine.

The second reason is that using and eating Japanese rice will be a key element in supporting Japan's future. Deliciousness is a given, but choosing domestically and locally produced food is a worthwhile choice. These days, it feels like words like "sustainable" and "SDGs" are used solely for their appealing sound. At Nanan, we think about social issues from the perspective of the children who will live in the future, and tackle them one by one. We still have a long way to go before we reach our ideal, but we will never give up, never give up, and continue working hard, starting with small things. We hope to create a better cycle together with everyone.

By taking our rice flour sweets seriously, we hope to provide you with more than just sweets. Please try our sweets, which are packed with deliciousness, Japaneseness, safety, and the passion of our artisans. We hope to be a presence that adds a little color to your daily life.

About food additives

We don't believe that additives are necessarily bad when it comes to making sweets, but we aim to make sweets that make the most of the delicious flavor of natural ingredients.

For this reason, we do not use additives such as synthetic flavors, preservatives, coloring agents, or quality enhancers, or highly processed ingredients, and instead value the original flavor of the ingredients.

The flavors, aromas, and colors of C'est du nanan sweets are all created from carefully selected natural ingredients.
By carefully selecting each ingredient and cooking them with great care, we are able to bring out the rich, deep flavors that come together in layers.

for example,
To make fully ripe yuzu peel, harvest the fruit when it has ripened and is beginning to give off a sweet aroma. Peel the peel while it is still fresh to preserve the aroma, then cook it slowly over as low a heat as possible in a large pot.
The soybean flour used in the dacquoise is made from yellow soybeans grown without the use of pesticides, which are roasted by hand by farmers themselves and then ground into flour, which is then sent directly to us.
The filling for our Dorayaki is made using a unique method that pursues the natural aroma of red beans and makes the most of their rich fragrance.

The sweet and beautiful fragrance you experience the moment you open the bag is a profound fragrance that cannot be expressed simply with perfume, and is born from the blending of over 100 different fragrant compounds contained in each ingredient.

Based on the belief that "delicious sweets are made from good ingredients," we carefully select our ingredients, striving to bring out the deep flavor of each ingredient, even while keeping things simple.

The reason we display the ingredients in a large, conspicuous manner is to let everyone know in a visible way how much we care about our ingredients, so that you can feel safe when purchasing our products.
We aim to create sweets that are safe and secure, while also allowing you to fully experience the deliciousness of nature.