At C'est du nanan, we handcraft gluten-free sweets using rice flour. We would like to tell you why we are so particular about using rice flour.

The first reason is that they are delicious. Nanan's pastry chefs are able to bring out the best in the unique flavor of rice flour, creating Japanese sweets that are completely different from any gluten-free rice flour sweets you've ever tried.
These sweets are made with great care to capture the delicate texture and flavor unique to rice flour, and have a perfect taste that cannot be replaced with wheat flour.
Rice flour is also good at bringing out the best in other ingredients. You can enjoy the delicate flavor of Japanese food that can be expressed by paying attention to each and every ingredient, and the new sensation of combining the charms of both Japanese and Western cultures.

The second reason is that using and eating Japanese rice will be the "key" that will support Japan in the future. As long as it tastes good, I think choosing domestically and locally produced food is a worthwhile choice. These days, it feels like words like "sustainable" and "SDGs" are only used because they sound good. At Nanan, we think about social issues from the perspective of children who will live in the future, and we tackle them one by one. There are still many areas where we are not close to our ideal, but we will not give up or abandon, and we will work hard, starting with small things. We hope to create a better cycle together with everyone.

By taking rice flour confectionery seriously, we hope to provide you with more than just sweets. Please try our sweets, which are full of flavor, Japaneseness, safety, and the passion of our craftsmen. We hope to be able to add a little color to your daily life.

About food additives

We don't think that additives are necessarily bad when it comes to baking, but we aim to make sweets that make the most of the deliciousness of natural ingredients.

For this reason, we do not use additives such as synthetic flavors, preservatives, coloring agents, or quality enhancers, or highly processed ingredients, and instead value the original flavor of the ingredients.

The flavors, aromas and colors of C'est du nanan sweets are all created from carefully selected natural ingredients.
By carefully selecting each ingredient and taking great care in cooking them, we are able to bring out the rich, deep flavors of each ingredient blending together.

for example,
To make fully ripe yuzu peel, harvest the yuzu when it has ripened and is beginning to release a sweet aroma. Peel the peel while it is still fresh to preserve the aroma, then cook it slowly in a large pot over as low a heat as possible.
The soybean flour used in our dacquoise is made from yellow soybeans grown without the use of pesticides, which are roasted by hand by the farmers themselves and then ground into flour which is then sent directly to us.
The filling for our Dorayaki is made using a unique method that pursues the natural aroma of red beans and makes the most of their rich aroma.

The sweet and beautiful fragrance you feel the moment you open the bag is a profound fragrance that cannot be expressed with perfume alone, and is born from the overlapping of hundreds of aromatic compounds contained in each ingredient.

Based on our belief that "delicious sweets are made from good ingredients," we carefully select our ingredients, striving to create simple yet profound flavors that are unique to each ingredient.

The reason we display the ingredients list prominently is to let everyone know in a visible way how carefully we use our ingredients so that they can feel safe when picking up our products.
We aim to create sweets that are safe and secure, while also allowing you to fully experience the deliciousness of nature.