“Don’t give up anymore.”
Whether you have a wheat allergy, follow a vegan lifestyle, or simply want a truly delicious bagel—this is for you.

C’est du nanan’s Rice Flour Bagels are made with 100% Japanese rice flour. Completely free from wheat, eggs, dairy, and animal-based ingredients, they are both gluten-free and vegan-friendly. We’ve crafted a bagel that balances a surprisingly soft and chewy texture with the natural flavors of high-quality, carefully selected ingredients.

Enjoy the gentle aroma and deep flavor unique to rice flour. These bagels will change the way you think about gluten-free baked goods—each one is a little “gift” to your body and soul.

We instantly freeze our freshly baked bagels to lock in taste and texture, delivering them straight to your door. Perfect for a wholesome breakfast, snack, or thoughtful gift.

Discover the next generation of rice flour bagels—crafted with care to nourish both body and heart. Even New York bagel lovers are hooked.