Gluten-free Cultured Butter Sandwich

A quiet luxury, born of reverence for ingredients.

Crafted with Japanese rice flour and 100% free-range eggs, our base is layered gently with Felchlin chocolate and Hokkaido cultured butter—leaving a delicate, milky finish that lingers.

To this foundation, we infuse the pure essence of nature: flower, fruit, tea, and aromatic raisins. Nothing added beyond what is needed; only quality, thoughtfully gathered. The texture dissolves at the lightest touch—crumbling softly, melting smoothly—a gentle companion for a moment worth savoring.