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Gluten-free Okomé Fuwari Gift Box — 10 Pieces

配送温度:Room temperature (refrigerated in summer)
Sale price¥5,000

※ Delivery date can be selected in the cart (bag icon at top right)

The signature texture of C'est du nanan's Fuwari — crisp on the outside, tender within, and cloud-light as it dissolves. Crafted from premium domestic rice flour, free-range eggs, mineral-rich cane sugar, and cultured butter made by traditional methods. A curated assortment of three flavors: Tanada Yuzu, Organic Matcha, and Organic Kinako.

Gluten-free Okomé Fuwari Gift Box — 10 Pieces
Gluten-free Okomé Fuwari Gift Box — 10 Pieces Sale price¥5,000

<詰め合わせの詳細>

Gluten-Free Fuwari Tanada Yuzu Dacquoise

The aroma of rare yuzu. Light and delicate dacquoise layers with a soft, airy crispness are filled with Nanan’s signature yuzu buttercream, made with precious terraced-field yuzu carefully grown without pesticides.

Ingredients:
Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), pesticide-free yuzu (Fukuoka, Japan), organic agave sugar (Mexico), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan)

Allergens (of the 28 specified in Japan): Milk, Egg, Almond

Nutrition Facts (per piece, estimated):
Energy 88 kcal Protein 2.0 g Fat 4.5 g Carbohydrate 11.4 g Salt equivalent 0.03 g

Dacquoise Fuwari — Organic Matcha 

The mellow, rich umami of Kitsuki matcha. Luxurious cream made with organic Kitsuki matcha from Oita and cultured butter is sandwiched between delicate dacquoise layers for a beautifully rich and aromatic finish.

Ingredients: Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan), organic matcha (Oita, Japan)

Allergens (Japan—28 specified): Milk, Egg, Almond

Nutrition Facts (per piece, estimated): Energy 81 kcal Protein 2.1 g Fat 4.5 g Carbohydrate 9.6 g Salt equivalent 0.03 g

Gluten-Free Dacquoise Fuwari — Organic Kinako

The nostalgic flavor of rare soybeans. Made with rare yellow soybeans from Mukashi Yasai no Sato in Usa, Oita, these organic pesticide-free soybeans are deeply roasted to bring out their rich, nutty aroma. The result is a gentle, comforting flavor with a touch of nostalgia.

Ingredients:
Free-range egg (Saitama, Japan), kibi sugar (Okinawa, Japan), almond meal (California, USA), pesticide-free yuzu (Fukuoka, Japan), organic agave sugar (Mexico), rice flour (Japan), cultured butter (Hokkaido, Japan), unsalted butter (Hokkaido, Japan)

Allergens (of the 28 specified in Japan): Milk, Egg, Almond

Nutrition Facts (per piece, estimated):
Energy 88 kcal Protein 2.0 g Fat 4.5 g Carbohydrate 11.4 g Salt equivalent 0.03 g

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