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Okome Sablé, Cultured Butter, 1 bag (4 pcs) | Gluten-Free

Sale price¥460
Shelf life
About 2–3 weeks (room temperature)
Shipping temperature
Room temperature

Sweets and coffee in the same delivery type are packed in one box, with one shipping fee. If you choose both frozen and room-temperature (chilled in summer) items, they ship in two boxes, each with its own shipping fee.

For an assortment, add Simple Gift Wrapping to your cart. You can also choose noshi (Japanese gift paper) and the sender's name with Simple Gift Wrapping. Please leave the size and design to us.

Luxurious baked sweets with a crisp texture. Made with Japanese rice flour and carefully selected ingredients, in pursuit of flavor that is gentle on the body.

About the sweets

Okome Sablé — Cultured Butter

  • nanan's Okome Sablé: crisp at first bite, then crumbling softly in the mouth.
    Made with only five carefully chosen ingredients, starting with the finest Japanese rice flour. The simplest way to enjoy the smooth melt and gentle sweetness of rice flour, with eggs from healthy free-range hens and the rich aroma of cultured butter.

【Ingredients】Rice flour (Japan), cultured butter (Hokkaido), cane sugar (Okinawa), free-range eggs (Chikujo Keiran, Fukuoka), sea salt (Izu Oshima, Yakishio)

Allergens (of 29 items) egg, milk

【Nutrition facts (per piece)】■Energy 37 kcal ■Protein 0.2 g ■Fat 2.2 g ■Carbohydrates 3.8 g ■Salt equivalent 0.02 g

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