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Sablé Sandwich | Gluten-Free & Cultured Butter — 5 Pieces

配送温度:Frozen
Sale price¥3,250
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A quiet luxury, born of reverence for ingredients.

Our gluten-free cultured butter sandwiches are crafted from 100% premium Japanese rice flour. Each piece is shaped by hand at our atelier and flash-frozen to preserve its delicate texture at its finest.

A crumbling, melt-in-the-mouth sablé layered with rich cultured butter cream, infused with the honest fragrance of ingredients carefully chosen from Japan and beyond.

The Art of Flavor

  • Laodi Rum & Organic Raisin — Pesticide-free craft rum from the sugarcane fields of Laos, paired with organic golden raisins.

  • Organic Matcha & Kurodamaru — Pure organic matcha from Kitsuki, Oita, paired with Kurodamaru — a premium variety of black soybean from Kyushu.

  • Maracaibo Chocolat & Orange Hassaku — Grand Cru chocolate from Venezuela's Maracaibo, brightened by the zest of pesticide-free Japanese Hassaku citrus.

  • Damask Rose — Pesticide-free Damask roses from Kazanlak, Bulgaria — their ethereal fragrance captured gently within the cream.

5 pieces. Wheat-free. No artificial additives. Available at our Tokyo Azabudai atelier and official online store.

<詰め合わせの詳細>

Rum Raisin Kiwami

A luxurious butter sandwich cookie crafted with the finest ingredients.
This exquisite treat features organic golden raisins from Turkey, soaked in the rare Laodi rum, creating a deep and sophisticated flavor.

Enjoy the perfect harmony of premium ingredients in this indulgent, adult-style butter sandwich cookie.

Ingredients: Cultured butter (Hokkaido, Japan), rice flour (Kagoshima, Japan), white chocolate (Switzerland), organic raisins (Turkey), kibi sugar (Okinawa, Japan), pesticide-free craft rum (Laos), free-range egg (Fukuoka & Saitama, Japan), sea salt “Guérande” (France) / lecithin (soy-derived)

Allergens (Japan—28 specified): Milk, Egg, Soy

Nutrition Facts (Per Serving)
Calories: 106 kcal
Protein: 1.8 g
Fat: 7.0 g
Carbohydrates: 9.3 g
Sodium Equivalent: 0.04 g

Organic Matcha & Kurodamaru Black Soybean

A delicate bite-sized butter sandwich cookie featuring the rich aroma of organic matcha.
Crisp rice flour sablé infused with organic matcha from Oita Prefecture is paired with a velvety matcha cream made with fermented butter and Swiss couverture white chocolate.

Topped with slow-cooked Kurodamaru black soybeans from Oita, this treat offers a perfect balance of mellow bitterness and natural sweetness.

Ingredients: Cultured butter (Hokkaido, Japan), rice flour (Kagoshima, Japan), white chocolate (Switzerland), Kurodamaru black soybeans (Oita, Japan), kibi sugar (Okinawa, Japan), free-range egg (Fukuoka & Saitama, Japan), organic matcha (Oita, Japan), sea salt “Guérande” (France) / lecithin (soy-derived)

Allergens (Japan—28 specified): Milk, Egg, Soy

Nutrition Facts (Per Serving)
Calories: 106 kcal
Protein: 1.8 g
Fat: 7.0 g
Carbohydrates: 9.3 g
Sodium Equivalent: 0.04 g

Chocolat Orange

A luxurious butter sandwich cookie featuring the world-renowned Maracaibo chocolate.
This indulgent treat is made with Felchlin’s Grand Cru Maracaibo chocolate, loved by top pastry chefs worldwide.

The rich and fragrant chocolate is beautifully complemented by Japanese-grown hassaku peel, adding a refreshing citrus note.
The premium rice flour sablé crumbles delicately, creating an exquisite melt-in-your-mouth experience.

Ingredients: Cultured butter (Hokkaido, Japan), rice flour (Kagoshima, Japan), Maracaibo cacao chocolate (Switzerland), kibi sugar (Okinawa, Japan), free-range egg (Fukuoka & Saitama, Japan), pesticide-free Hassaku orange (Oita, Japan), organic agave sugar (Mexico), cocoa powder (Netherlands), sea salt “Guérande” (France)

Allergens (Japan—28 specified): Milk, Egg

Nutrition Facts (Per Serving)
Calories: 105 kcal
Protein: 0.8 g
Fat: 7.0 g
Carbohydrates: 9.6 g
Sodium Equivalent: 0.04 g

Damask Rose

A butter sandwich wrapped in the elegant and gentle fragrance of rose. Made with finest rose petal jelly and petals from pesticide-free Damask roses growing in Kazanlak, Bulgaria’s famed Valley of Roses, hand-picked at their peak. Enjoy the beautiful pairing of rich, milky white chocolate and the sweet, graceful aroma of rose.

The rich and creamy white chocolate harmonizes beautifully with the delicate floral sweetness, creating a truly indulgent experience.

Ingredients: Cultured butter (Hokkaido, Japan), rice flour (Kagoshima, Japan), white chocolate (Switzerland), kibi sugar (Okinawa, Japan), pesticide-free Damask rose jam (Bulgaria), free-range egg (Fukuoka & Saitama, Japan), sea salt “Guérande” (France), pesticide-free Damask rose petals (Bulgaria) / lecithin (soy-derived), pectin (citrus-derived), citric acid

Allergens (Japan—28 specified): Milk, Egg, Soy

Nutrition Facts (Per Serving)
Calories: 98 kcal
Protein: 0.7 g
Fat: 6.4 g
Carbohydrates: 9.0 g
Sodium Equivalent: 0.04 g

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