Sydney Exclusive: KAKIGORI KAIJI × C’est du nanan Tokyo Pop-Up (3 Days Only)

We’re excited to announce a 3-day limited pop-up for C’est du nanan Tokyo at Sydney’s kakigōri specialty shop KAKIGORI KAIJI.

From Azabudai, Tokyo, we’re bringing our premium gluten-free sweets made with carefully selected Japanese ingredients—along with an exclusive collaboration menu created just for Sydney.

Event Details

Dates: Fri 6 – Sun 8 February 2026 (3 days only)
Venue: KAKIGORI KAIJI (Sydney)
What’s happening:

• Collaboration kakigōri menu (Slushy-gōri)

• C’est du nanan sweets for sale + limited samples

• Sōzen Latte for sale + tastings
  …and more

Exclusive Menu (This Pop-up Only)

Introducing Slushy-gōri—a sippable kakigōri where KAIJI’s shaved ice is layered with C’est du nanan’s finest Japanese ingredients.

Creamy or Refreshing— which one are you? 🍧
All items are gluten-free (Refreshing is vegan).

Menu Line-up

Kakigōri — Creamy (GF) … $12

Whipped Cream × Sweet Strawberry × Azuki × Sōzen Green Tea
Cloud-soft cream, sweet strawberry sauce, gentle azuki richness, finished with a quiet green note.

Kakigōri — Refreshing (GF & Vegan) … $12

Tanada-Yuzu × Hōjun Sake Lees Anko × “Yukishio” Blue Sour
Bright Tanada-Yuzu citrus, mellow sake-lees anko depth, and a crisp “Yukishio” blue-sour finish.

Tokyo Tasting Set … $30

Includes: Kakigōri + Sōzen Latte Powder + Wasanbon + Tokyo Fuwari

Tastings (Limited)

Sōzen Latte tasting: available for everyone.
Sweets samples: limited—here’s how to get yours:

1. Follow @nanan_tokyo on Instagram

2. DM: “nanantokyo”

3. Show the DM screen to our staff on the day
   (while supplies last)

Updates

We’ll post live updates on Instagram throughout the pop-up:

@kakigorikaiji
@nanan_tokyo

Taste Tokyo’s “gentle gift” in Sydney.

We can’t wait to see you there.