A Seasonal Collection. Four Flavors. Rice Flour Cultured Butter Sandwich.

Our gluten-free butter sandwiches layer cultured butter cream generously between sablé made with Japanese rice flour. Each of the four flavors has been crafted with careful attention to the character of its ingredients — distinct in personality, and a pleasure to taste side by side.

Damask Rose

Made with pesticide-free Damask roses grown in Kazanlak, Bulgaria. The pure, delicate fragrance of real rose petals is gently held within the cream — revealing itself from the very first bite, like the quiet breath of a flower.

Chocolat Orange Hassaku

Grand Cru chocolate from Maracaibo — one of the world's most celebrated cacao origins — meets pesticide-free Hassaku citrus peel. The bold depth of the chocolate and the bright clarity of the citrus resonate beautifully, creating a vivid, unforgettable flavor.

Organic Matcha & Kuro-Damaru

Organic matcha from Oita Prefecture, paired with Kuro-Damaru — a premium variety of black soybean. The deep, layered aroma of the matcha and the gentle softness of the bean come together in quiet harmony — a flavor that feels unmistakably Japanese.

Laodi Rum & Organic Raisin

A sophisticated blend of pesticide-free craft rum — LAODI — and organic golden raisins. The aged, full-bodied aroma and the natural sweetness of the raisins weave together, leaving a deep and lingering finish.

Remove from the refrigerator a few moments before eating. As the cream softens gently, each fragrance reveals itself most beautifully. Alternatively, allow the sandwich to rest in the refrigerator for two to three days — the sablé and cream will slowly meld together, transforming into a moist, tender texture. Each way of savoring has its own quiet pleasure.

Available for this season only. We invite you to discover your favorite. Explore the Collection →