Roasting is somewhere between sensation and science.

The carefully crafted coffee is delicious.

We deal in micro-lot specialty coffee.
We carefully roast small amounts of coffee using a roasting machine made by Japanese craftsmen.

Titanium roasters distribute heat evenly, allowing you to roast coffee while retaining its fruity flavor.

The blend is specially designed, rather than being mixed with leftover beans.

Each bean is roasted to its best condition and then combined.

You can enjoy both the sharpness of freshly roasted coffee and the mellowness after a few weeks.

In this way, we aim to create coffee whose aroma changes over time.

We take the time to make it delicious.

That's our coffee.

We roast between the senses and science.

Even with the same beans, the aroma and sweetness will change depending on how they are roasted.

The fascinating thing about coffee is that it can take on a completely different character depending on how it is cooked.

Roasting is a job that involves thinking about how to bring out the flavor of the beans.

Depending on the design, the same beans can be used to create a refreshing fruity flavor or a rich sweetness.

Even if it's the same beans, there's more than one way to extract them.

The difference in flavor that comes from roasting is something that can be enjoyed through skill.

Even if it's not the same every time, it's always delicious. There's a reason for that.

It's easy to drink and has depth of flavor. The exquisite roast level is a medium-dark roast with a fruity flavor, and it goes down smoothly and leaves a lingering aftertaste.

Experience alone is not enough to roast successfully.

The answer lies somewhere between scientific understanding and intuition.