Reasons for making rice flour sweets

Hello. At C'est du nanan, we make gluten-free sweets using rice flour. We would like to tell you why we are particular about using rice flour.

The first reason is that they are delicious. Nanan's pastry chefs are able to bring out the best in the unique flavor of rice flour, creating Japanese sweets that are completely different from any gluten-free rice flour sweets you've ever tried.

These sweets are made with great care to capture the delicate texture and flavor unique to rice flour, and have a perfect taste that cannot be replaced with wheat flour.

Rice flour is also good at bringing out the best in other ingredients. You can enjoy the delicate flavor of Japanese food that can be expressed by paying attention to each and every ingredient, and the new sensation of combining the charms of both Japanese and Western cultures.

The second reason is that using and eating Japanese rice will be the key to supporting Japan in the future.
As long as it tastes good, I think choosing domestically or locally produced food is a worthwhile choice. These days, it feels like the words "sustainable" and "SDGs" are only used because they sound good. At Nanan, we think about social issues from the perspective of children who will live in the future, and tackle them one by one.
There are still many areas where we are not close to our ideal, but we will not give up or abandon the idea and will continue to work hard, starting with small things. We hope to create a better cycle together with all of you.

By taking rice flour confectionery seriously, we hope to provide you with more than just sweets. Please try our sweets, which are full of flavor, Japaneseness, safety, and the passion of our craftsmen. We hope to be able to add a little color to your daily life.

All of C'est du nanan's sweets are made in a workshop that exclusively uses rice flour, without any wheat flour or wheat gluten, so that people with gluten allergies can enjoy them with peace of mind.

Furthermore, we are particular about the ingredients we use, and only use carefully selected ingredients, so that we can create a delicious and safe product that you will want to give to your loved ones .

It is also a pleasure for the giver to be able to choose a healthy sweet that can be enjoyed as an item to share precious time with the recipient.

Not only will your guests appreciate the thoughtfulness of the dish, but the unique flavor and texture of rice flour will provide a little surprise and conversation, creating a harmonious and gentle moment.

This is a perfect treat for today's era when food diversity and health awareness are on the rise.