Rice flour

Ogi Flour's Premium Rice Flour

At C'est du NANAN, we use several different types of domestic rice flour, including Ogi Flour's premium rice flour.
Ogi Flour's rice flour is characterized by its fine and uniform particles, which results in a beautiful baked product that rivals wheat flour and a light mouthfeel.

Special sweets that make the most of the properties of rice flour Nanan's pastry chefs are well versed in the properties of rice flour and use the highest quality rice flour to bring out different textures and flavors in each sweet.

for example,,
"Rice Dorayaki":
It has a moist and chewy texture unique to rice flour, and the softness of the dough brings out the sweetness of the bean paste.

"Rice Dacquoise":
It has a light, crisp texture and a gentle, sweet flavor that spreads throughout your mouth.

"Fermented rice butter sandwich":
The sable cookies, made with rice flour, have a delicate texture that crumbles easily and goes perfectly with the smooth butter cream.

Ogi Flour Mill's Rice Flour

Ogi Flour Mill's rice flour is made under strict quality control, from the selection of the rice used as raw material to the grinding method.

Made with 100% domestic rice:
We use only safe and reliable domestically produced rice to provide the highest quality rice flour.

Ultrafine particle manufacturing method:
Our unique technology grinds the rice into a uniformly fine powder, resulting in a smooth texture and evenly cooked rice.

Naturally Sweet and Flavored:
The natural gentle sweetness and aroma of rice flour gives sweets a deep flavor.

The combination of Ogi Flour Mill's rice flour, which expands the possibilities of rice flour, and the skills of Nanan's pastry chefs has resulted in a variety of textures, from moist to crispy to crumbly.

Because it is gluten-free and does not contain wheat flour, it is a sweet that many people can enjoy safely.

We hope you enjoy the world of rice flour sweets presented by C'est du NANAN.