How to choose coffee
How to choose coffee
Nanan Tokyo always has around seven different types of unique, pesticide-free coffee beans available, carefully selected from around the world.
With so many varieties, it can be hard to decide which coffee to choose.
One way to choose a sake is to consider pairing it with sweets.
Pairing is the process of combining things that go well together to bring out each other's charms.
The key is to match the ingredients of the sweets with the image of the coffee .
For example, a rich chocolate madeleine can be paired with a dark roasted, full-bodied coffee; by considering the compatibility, you can make your coffee time even more enjoyable.
I put a little thought into how to choose coffee that goes well with Nanan Tokyo's sweets.
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Indonesia (Medium-dark roast/Natural)
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Rice Madeleine (Maracaibo Chocolate and Terraced Yuzu)
The Indonesian herb-like flavor and rich body are an exquisite match for the powerful and gorgeous flavor of Maracaibo Chocolat, the world's finest couverture chocolate.
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Ethiopia (Medium roast/washed)
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Fermented rice butter sandwich (Bulgarian damask rose)
The floral notes unique to Ethiopian washed wine and the fresh acidity reminiscent of Muscat go perfectly with the elegant fragrance of Bulgarian Damask rose jelly.
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Ethiopia (medium roast/natural)
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Quatre-quarts rice (organic cranberry)
The berry-like fruitiness of Ethiopia Natural and the refreshing acidity of the highest grade organic cranberries create a wonderful synergistic effect.
There is no "correct" answer, so we hope this will be helpful as one way of choosing coffee.
There are probably many occasions when you might want to drink coffee, such as having coffee with breakfast or drinking coffee to refresh yourself during a break from work.
We hope you will pick up Nanan Tokyo coffee to take your time to the next level.
If you are unsure about which coffee to choose, feel free to ask us any questions!
Written by C’est duNanan
